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Gourmet veal fillet with morel mushrooms, creamy sauce, a layered potato millefeuille, a swirled potato side, and meat jus on a white plate.

Gourmet veal fillet with morel mushrooms, creamy sauce, a layered potato millefeuille, a swirled potato side, and meat jus on a white plate.

Filet de veau, sauce morilles, millefeuille de pomme de terre, purée de topinambour, jus de viande See more

#food #fine dining #cuisine #photograph

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