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A plated meal featuring three slices of braised calf tongue on yellow sauce, with pickled beets and pretzels.

A plated meal featuring three slices of braised calf tongue on yellow sauce, with pickled beets and pretzels.

Braised Calf Tongue with a mustard “Cabot Cheddar cheese” cream sauce, pickled beets served with warm pretzels, on a plate with the sauce on the bottom, 3 polices of tongue on top with beets in the middle See more