elegant eggplant agrodolce â featuring peeled eggplant that is very thinly sliced lengthwise and lightly poached in a sweet and sour liquid, then a single row of 3 slices arranged vertically in a slight zigzag with finely chopped agrodolce topping. The topping includes finely chopped ingredients like golden raisins, toasted nuts, herbs, and is finished with crisp fried basil leaves. See more