A photorealistic close-up of a shrimp and avocado salad with radishes, lime, and cilantro garnish on a white plate.

Generate an realistic image of the FINISHED cooked Dish from the recipe instructions I provided 1 pound large peeled, deveined cooked shrimp, coarsely chopped 3 small ripe avocados, cubed ½ cup thinly sliced radishes ¼ cup thinly sliced scallions ¼ cup extra-virgin olive oil ¼ cup fresh lime juice 1 tablespoon grated fresh ginger 2 teaspoons granulated sugar ¾ teaspoon salt ¼ teaspoon crushed red pepper 12 cups mixed greens or chopped romaine lettuce Chopped fresh cilantro for garnish Gently stir shrimp, avocados, radishes and scallions together in a medium bowl. Whisk oil, lime juice, ginger, sugar, salt and crushed red pepper in a small bowl. Pour the dressing over the shrimp mixture; gently stir to coat well. Divide greens (or lettuce) among 6 plates; top evenly with the shrimp mixture and garnish with cilantro, if desired. See more