The Monash University campus was a chaotic symphony of freshers, orientation leaders, and a bewildering array of club stalls. Liam, a first-semester student whose culinary experience extended mostly to instant noodles and microwaved meals, felt a familiar knot of apprehension tightening in his stomach. He was looking for something, anything, to make this vast, new world feel a little less intimidating. Then, a vibrant banner caught his eye: "Monash Cooking Club: Where Flavour Meets Friendship!" See more