A perfectly cooked, steaming chicken breast on a white plate with fresh greens and sliced tomatoes, set against a bright blue ocean backdrop. Spices are scattered on a white marble table with packaged food products and grinders in the background.

Chicken breast in the food industry feels like a blue ocean: high-protein, low-fat, affordable, widely accepted by health-conscious consumers, and still under-explored in ready-to-eat and flavored products. There’s huge room for innovation, from meal kits to snacks, without heavy competition See more