Platter of golden fried plant-based shrimp, french fries, lemon wedges, and dipping sauces on a wooden table.

A generous, vibrant cookbook-style food photograph of a vegetarian fried “shrimp” platter inspired by classic American seafood feasts. Three distinct styles of golden, crispy plant-based “shrimp” are arranged together: plain crumbed pieces, coconut-crusted pieces with a deeper golden colour, and light, pale tempura-battered pieces with airy texture. The shapes resemble shrimp but are clearly plant-based, made from king oyster mushrooms or hearts of palm. Crisp fries are piled alongside, lightly salted and rustic in appearance. Small bowls of dipping sauces are arranged around the platter: a creamy pink cocktail sauce, a glossy orange Cajun marmalade, and a dark soy-based tempura dipping sauce. The setting is relaxed and abundant — a large serving platter on a wooden table, parchment paper underneath, subtle hints of lemon wedges and scattered crumbs for realism. Warm, natural light highlights the crunch and texture without harsh contrast. The mood is playful, indulgent, and shareable, while still refined — modern cookbook photography with a casual American influence. Realistic textures, natural colours, shallow depth of field, no people, no text. See more