A photorealistic close-up of a double-patty chicken burger with lettuce, tomato, onion, cheese, and mayonnaise on a sesame bun, with chili sauce on the side.

Create an image to match this recipe, image needs to be of the result as though it was for a cook book. The photo has to look polished and the subject of the photo must look healthy. the chicken has to be grilled. and with 2 patties. INGREDIENTS CHICKEN * 1 kilo chicken breast steaks * 1.5 cups breadcrumbs * Zest of 1 lemon * 1 tsp black pepper * pinch of salt BURGER * wholegrain bun * Edam, Havarti, or Monterey Jack (low fat cheeses) cheese slices * creamy whole egg mayonnaise * fresh iceberg lettuce * fresh onion * fresh tomato CHILLI SAUCE * 4 large red chilli’s roughly chopped seeds in * 4 birds eye chilli’s roughly chopped seeds in * 1 red capsicum, roughly chopped * 4 garlic cloves * 3cm block of ginger * 1/4 cup olive oil * 1/3 cup red wine vinegar * Zest & juice of 1 lemon * 1 tsp smoked paprika * Pinch of salt * Another 1/4 cup olive oil for after cooled METHOD * For the chilli sauce whizz up all the ingredients in a food processor until a paste. Pour into a saucepan and place onto high heat until the paste starts to boil. Then reduce heat onto a low simmer and cook gently until it reduces and thickens. Let it cool completely. Once completely cooled, add a 1/4 cup of oil and stir to loosen up. * For the chicken, place breast on a cutting board, and hold it flat with the palm of your non-knife hand. Using a sharp knife, slice the chicken breast horizontally into two even pieces and pound thin. Sprinkle each piece of chicken slice with salt. * In a seperate bowl mix See more