Two older women in traditional attire sit on a stone wall in a green, mountainous landscape, sifting a pile of red paprika.

This realistic scene unfolds in a quintessential Galician landscape, capturing the region’s natural beauty, cultural depth, and culinary tradition. The setting is a serene oak grove, its centuries-old trees rising with thick, twisting trunks and branches coated with patches of moss and lichen, characteristic of Galicia’s humid climate. Soft, diffused natural light filters through a gently overcast sky, creating an atmosphere that feels both peaceful and deeply rooted in the land. Not far from the center of the scene stands a weathered stone cruceiro, partially covered in green moss and shaped by time, symbolizing the historical and spiritual heritage typical of rural Galicia. In the foreground, a Galician man and woman, approximately in their forties or fifties, are seated at a rustic wooden table made of uneven, timeworn planks. Their presence feels natural, as if they are taking part in a familiar local celebration or a small outdoor gathering. On the table rests a traditional wooden plate filled with pulpo á feira, prepared exactly like the dish in the provided image: thick slices of octopus tentacle seasoned with bright red paprika and generously drizzled with golden olive oil. The subtle shine of the oil and the vibrant color contrast with the muted earth tones around them, making the dish appear freshly served and full of aroma. The pair is dressed in simple, traditional-inspired everyday Galician clothing. The man wears a warm knitted cardigan in earthy hues over a See more