A modern kitchen and dining area with wooden cabinetry, a long counter, two wooden dining tables, and large glass doors opening to a lush garden.

Layout: Change the L-shaped kitchen to a straight back wall layout (8.4m long). Keep two separate cooking stations: Left side → Meat stove Right side → Vege stove Center → Sink area with shared counter Kitchen Island: Add a long central island (6.06m) parallel to the back wall. Include a few stools or standing space for prep and socialising. Dining Space: Replace the current square table with two movable rectangular tables and six lightweight chairs to show flexibility for group meals. Walls & Doors: Add large sliding glass doors (4m wide) at the front that can open fully to the garden. Keep glass side walls, but make them slightly shorter to create airflow. Cultural Detail: Subtly show separation between cooking areas (e.g. a planter box or timber screen between the two stoves). Label the areas as Meat Cooking Zone and Vege Cooking Zone if text is allowed. Atmosphere & Materiality: Retain warm timber and bamboo structure. Use recycled wood panels and soft greenery around the deck edges. Add hints of the co-vege garden visible in the background. See more