A detailed sketch of two conceptual watermelon eating tools: a barbed skewer with an attached cutter, and tongs with crescent ends and a piercing skewer.

The task is to develop new types of cutlery designed to make eating watermelon easier. Create product sketches for the following two utensils: 1. A thin skewer that has a tiny barb at the tip, followed by additional barbs/fins spaced evenly every few cm. Just before the hand sized handle, there is a mount that leads all the way to the tip and holds a small cutter positioned, which can cut pieces out of the watermelon. 2. A pair of tongs that can first cut out a crescent-shaped, bite-sized piece of watermelon like an excavator bucket ; when squeezed together, a skewer with a small barb at its tip simultaneously comes through the middle and pierces through the piece. When the tongs are opened again, the piece remains on the skewer and can be eaten directly. See more