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Photorealistic gourmet dish with two medium-rare beef medallions, a stack of layered potato gratin, green asparagus, and a dark sauce with black truffle on a cream plate.

Photorealistic gourmet dish with two medium-rare beef medallions, a stack of layered potato gratin, green asparagus, and a dark sauce with black truffle on a cream plate.

Aged Beef Tenderloin Medallions Tender beef, served with classic Truffle Pommes Anna (layered potatoes) and spring asparagus, finished with an intense Aged Port Wine Reduction (Demi-Glace). See more

#food #cuisine #fine dining #illustration

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