Bollitos Pelones de Cerdo (Stuffed Cornmeal Dumplings with Ground Pork in Tomato Sauce) Main Ingredient: Picnic Pork (with bone + skin, finely ground) Dish Description: Soft masa balls (bollitos) made from seasoned cornmeal dough, filled with a savory mixture of finely ground picnic pork sautéed with garlic, onion, bell peppers, cumin, and tomato paste. The dumplings are simmered in a rich tomato-based criolla sauce until tender and juicy. This dish is a classic in many Venezuelan homes — hearty, comforting, and deeply flavorful. See more