The container body is generally rectangular and may be constructed from bamboo, hardwood, polymer composite, or other suitable materials. The upper edges of the two longer sidewalls contain linear recesses, channels, or grooves dimensioned to receive the hooked ends of one or more suspension rods. Each suspension rod comprises an elongated metal member with terminal hook structures designed to engage with the sidewall grooves such that the rod is supported above the interior cavity of the container. The rods are removable, allowing the user to insert, reposition, or replace storage pouches as required. The storage pouches are formed from semi-transparent, food-safe silicone or equivalent flexible materials. Each pouch includes an upper reinforced attachment channel configured to rest upon or clip over a suspension rod. The upper portion of each pouch additionally includes an outwardly-projecting label tab on which the user may record identification information such as spice names, batch dates, or other descriptors. When assembled, the pouches hang freely in a parallel arrangement, enabling the user to manually displace adjacent pouches laterally to browse and select spices efficiently. The system thus operates analogously to a filing drawer containing hanging file folders. See more