* Commercial-Grade Prep Kitchen/ Dirty kitchen The philosophy here is pure function. This is the engine room for your culinary endeavors, keeping the show kitchen pristine and ready for entertaining. The layout is based on the classic "zone" workflow of a professional kitchen, minimizing steps and maximizing efficiency. • Walls and Floors: Hygiene and durability are paramount. • Walls: The wall behind the "hot zone" (range and broiler) will be clad in stainless steel panels from countertop to ceiling. This provides ultimate heat resistance and a non-porous surface that can be wiped clean instantly. The remaining walls will be finished in large-format, light-toned porcelain tile for a bright, clean, and seamless environment.[1] • Flooring: The floor will be a commercial-grade, non-slip quarry tile in a dark charcoal or grey. This is the standard in professional kitchens for its extreme durability and safety. • Surfaces and Storage: We will eliminate traditional residential cabinetry in favor of more functional, professional solutions. • Work Surfaces: All countertops will be replaced with freestanding, NSF-rated stainless steel work tables. These tables provide ample prep space and feature an open undershelf for storing large stockpots, mixers, and other bulky equipment, allowing for easy cleaning underneath. • Storage: Upper cabinets will be replaced with multiple tiers of heavy-duty, wall-mounted stainless steel open shelving. This provides instant, at-a-glance access to See more