A fluffy brown Highland cow nuzzles its calf in a snowy field, with other cattle and distant mountains under a soft sky.

As the Loubdevon Highlands emerged, they displayed a remarkable blend of traits that made them ideal for Alaskan conditions. Their hardiness was unparalleled; they could forage well in the sparse pastures and were able to convert low-quality forage into high-quality meat and milk. This adaptability allowed ranchers to manage their herds more sustainably, reducing the need for supplemental feeding during tough winters. Another significant advantage of the Loubdevon Highlands was their calving ease. The breed exhibited a natural ability to give birth with minimal complications, ensuring that calves were born healthy and strong. Their fertility rates were also impressive, with cows consistently producing calves each year, contributing to herd growth and sustainability. However, the breed was not without its challenges. The long lashes and forelocks, while providing additional protection for the eyes against harsh weather, sometimes obstructed vision. This trait necessitated careful management by ranchers, who learned to trim the forelocks to ensure that the cattle could navigate their environment safely. See more